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magazine fasteasyfresh 2008 04 romaine wedges with tangy blue cheese vinaigrette
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4.6
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You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up.
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Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
4.3
(4.25)
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This recipe is all about a few simple tricks that’ll keep the melted cheese ooey, gooey, and dippable from first chip to last.
3.0
(3.17)
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We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing.
4.4
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Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack.
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Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
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It’s not like a regular wedge; it’s a cool wedge—and by cool we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with tangy buttermilk dressing.
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
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Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
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It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
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The classic wedge salad recipe... reimagined!
5.0
(4.88)
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They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
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To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
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The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
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In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. This is her recipe.
3.7
(3.67)
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Burricotti are superb whole-milk mozzarella rounds filled with ricotta, and they're only available from Gioia Cheese Company. Fresh ricotta also works well in this recipe, which would be a great cheese course, or a simple dessert.
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