Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Name: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Yield: 6 Servings
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon coarsely ground black pepper; 1 teaspoon hot pepper sauce; 1 cup coarsely crumbled blue cheese; Buttermilk (optional); 1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces; 1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached; 1/2 red onion, very thinly sliced

By Michael SchlowPhotography by Mark Thomas

April 6, 2008

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Recipe notes