Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
1
/2 cup extra-virgin olive oil
3
tablespoons white balsamic vinegar
1
1/2 teaspoons anchovy paste
1
garlic clove, pressed
1
cup crumbled Maytag blue cheese (about 4 ounces)
2
small hearts of romaine, halved lengthwise
1
/2 small red onion, thinly sliced
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Preparation
Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 389.44 % Calories from Fat 87.2 Fat (g) 37.75 Saturated Fat (g) 10.23 Cholesterol (mg) 26.38 Carbohydrates (g) 4.32 Dietary Fiber (g) 0.41 Total Sugars (g) 2.55 Net Carbs (g) 3.91 Protein (g) 7.92 Carbohydrates (g) 38.01 Dietary Fiber (g) 5.91 Total Sugars (g) 4.14 Net Carbs (g) 32.10 Protein (g) 35.46