Name: Romaine Wedges with Tangy Blue Cheese Vinaigrette
Prep time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 1 1/2 teaspoons anchovy paste; 1 garlic clove, pressed; 1 cup crumbled Maytag blue cheese (about 4 ounces); 2 small hearts of romaine, halved lengthwise; 1/2 small red onion, thinly sliced

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