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magazine fasteasyfresh 2008 05 bacon and swiss chard pasta
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(92)
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
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For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.
5.0
(5)
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Who doesn't love a little bacon in their pasta?
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Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
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4.7
(4.67)
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This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
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(4)
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Are filled pastas still good at room temperature? This tortellini recipe proves that they are; if you don’t have tortellini or ravioli on hand, use any short, ridged pasta, such as fusilli or penne rigate.
3.6
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If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
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Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
4.7
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3.7
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4.4
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
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Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.
4.0
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To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
4.0
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Beer cheese dip meets mac and cheese.
3.3
(3.33)
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Wow, y'all realllllly love pasta, huh?
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
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Pasta wasn’t the only thing that got us through 2021, but it certainly didn’t hurt.
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This hearty Greek pasta bake is packed with impressive-looking layers of chewy giant noodles, spiced meat, and a creamy, cheesy béchamel to top it all off.
4.7
(4.74)
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4.0
(4)
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Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens.
4.3
(4.31)
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
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As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”
4.0
(4.09)
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Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…
4.4
(4.35)