Name: Braised Swiss Chard with Bacon and Hot Sauce
Yield: 8 Servings
Ingredients: 2 large bunches rainbow chard; 2 tablespoons apple cider vinegar; 2 tablespoons mild hot sauce; 2 teaspoons light brown sugar; 1 tablespoon vegetable oil; 6 ounces bacon, finely chopped; 1 large onion, chopped; 8 garlic cloves, thinly sliced; Kosher salt, freshly ground pepper

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Bobbi Lin

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Recipe notes