Name: Bacon and Swiss Chard Pasta
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 1 pound linguine; 12 ounces bacon, cut crosswise into 1/2-inch slices; 1 very large red onion, halved, sliced (about 6 cups); 2 large bunches Swiss chard, stemmed, chopped (about 12 cups); 1 tablespoon balsamic vinegar; 3 tablespoons extra-virgin olive oil; 2/3 cup grated Parmesan cheese

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