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magazine fasteasyfresh 2008 05 new orleans shrimp okra and tomato saute
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Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
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This rich, warming stew, punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra, is one of our favorites from Toni Tipton-Martin’s new cookbook Jubilee.
3.6
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Pro Tip: Look for a Cajun seasoning with salt, onion, garlic, chiles, black pepper, mustard, and celery. It may also include bay leaves, nutmeg, and paprika. You can find it in the spice section of most supermarkets.
3.7
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
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A steak dinner that’s more about the sauce than the meat.
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Dive into this shareable skillet with warm flatbread.
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Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
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Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
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Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
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Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.
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This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can’t get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
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This fairly classic gumbo recipe is made with okra and, optionally, filé powder. Chicken, andouille sausage, and a dark roux add savory depth.
4.0
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This Recipe is Guaranteed to Spice Up Your Summer
3.6
(3.58)
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How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue
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If you can’t find guanciale, use an equal amount of chopped bacon or pancetta in its place.
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The shrimp is even better when it’s grilled.
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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
5.0
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Grilled okra, toasted coconut, and a punchy vinaigrette steal the show.
4.3
(4.33)
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A bright, vegetable medley spiked with zesty herbs and cornmeal okra.
4.0
(4.06)
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The little black dress of Italian-American cooking. This recipe is from Palizzi Social Club in Philadelphia, PA.
4.7
(4.69)