Name: Shrimp, Tomato, and Olive Cocktail
Yield: 4 to 6 Servings
Ingredients: 4 tablespoons olive oil; 1 1/2 pounds uncooked medium shrimp, peeled, deveined; 3/4 cup fresh lime juice; 1 teaspoon grated lime peel; 1 1/2 cups chopped white onion; 1 serrano, chile finely chopped with seeds; 1 garlic clove, minced; 1 cup diced plum tomatoes; 1 cup drained pimiento-stuffed green olives; 1/2 cup chopped fresh cilantro; Lime wedges

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