Smoky Shrimp and Halibut Stew

Name: Smoky Shrimp and Halibut Stew
Yield: 4 Servings
Ingredients: 8 ounces smoked bacon slices, coarsely chopped; 2/3 cup chopped onion; 1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces; 1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved; 1 1/4 cups dry white wine; 1 cup canned low-salt chicken broth; 1 8-ounce bottle clam juice; 1 14 1/2-ounce can diced tomatoes in juice; 1 teaspoon chopped fresh thyme; 1 1/2 pounds halibut fillet, cut into 2 1/2-inch pieces; 1 pound uncooked large shrimp, peeled; 1/4 cup chopped fresh Italian parsley

By Bruce Aidells

January 31, 2002

Recipe notes