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magazine fasteasyfresh 2008 07 plum sorbet with black currant liqueur
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Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.
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(3.44)
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Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.
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Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
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Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!
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“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
3.7
(3.67)
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Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
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Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
4.5
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You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
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(3.8)
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This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)
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Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
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(4.33)
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3.0
(3)
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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Julie Reiner shares her spin on a Bombay & Tonic. Julie grew up in Hawaii and uses that for her inspiration, with watermelon, lemon, and coconut water for a bright burst of summer.
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(4.2)
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Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
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(3.75)
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Turn this tea punch recipe up a notch with a decorative ice ring.
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These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
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Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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We’re partial to the grenadine from Jack Rudy Cocktail Co.
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(4.5)
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Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
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(4.56)