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magazine fasteasyfresh 2008 07 yogurt with granola
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)

Easy
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The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
5.0
(5)

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Clustery classic? Grain-free? No-nut? We’ve got it all.

Quick
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
5.0
(5)

Easy
Recipes
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
4.5
(4.5)

Easy
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What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.
4.0
(3.9)

Quick
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Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
4.3
(4.33)

Easy
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Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4.17)

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Cooking
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.

Vegan
Recipes
If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
3.0
(2.87)

Easy
Recipes
Cantaloupe bowl > bowl bowl.

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An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in.
5.0
(5)

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A breakfast you’ll want to eat on repeat.
5.0
(5)

Easy
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This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
(4.7)

Quick
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This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.

Recipes
Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
5.0
(4.83)

Quick

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3.6
(3.61)

Vegan
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Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.
4.4
(4.43)

Easy
Recipes
This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
4.0
(4)

Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)

Easy
Recipes
Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)

Recipes
Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness.
5.0
(5)

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Lifestyle
Did someone say "water buffalo" yogurt?