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magazine fasteasyfresh 2008 07 yogurt with granola
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
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(4)
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The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
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What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.
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Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
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Clustery classic? Grain-free? No-nut? We’ve got it all.
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
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Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
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Vegan
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If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
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Cantaloupe bowl > bowl bowl.
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This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.
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An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in.
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Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
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A breakfast you’ll want to eat on repeat.
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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The secret to perfectly crunchy granola? An egg white.
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This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
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These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Easy
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The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.
3.4
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Vegan
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Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.
4.4
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Lifestyle
Did someone say "water buffalo" yogurt?
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Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
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(4.83)
Easy
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No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
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