Search results for
magazine fasteasyfresh chocolate pudding with espresso whipped cream
Filter Results
Sort By:
Recipes
(164)
Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Easy
5.0
(5)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
Recipes
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
3.0
(3)
3.5
(3.5)
Recipes
Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea.
3.7
(3.67)
Easy
4.0
(4)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
4.6
(4.6)
Quick
Recipes
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
5.0
(5)
4.7
(4.71)
Recipes
This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Recipes
This is when you really want to go all out; the hazelnut praline takes it to a new level.
2.7
(2.68)
Recipes
Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.
5.0
(5)
Recipes
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
5.0
(4.78)