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magazine fasteasyfresh dried fruit and nut crostata
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Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
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Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.
5.0
(5)
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Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
3.5
(3.5)
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These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
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4.0
(3.8)
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This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
4.0
(4.09)
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Here’s your opportunity to use up berries that are slightly past their prime.
2.5
(2.5)
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4.7
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Dried cranberries add chewy bursts of sweetness to this nut roll recipe—you could substitute raisins, if you prefer.
4.0
(3.97)
Quick
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In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
4.0
(4.2)
5.0
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