Name: Dried Cranberry, Walnut, and Lemon Scones
Yield: Makes 12 Servings
Ingredients: 2 tablespoons plus 1 cup sugar; 2 tablespoons fresh lemon juice, divided; 3 cups all purpose flour; 1 tablespoon baking powder; 1 tablespoon finely grated lemon peel; 1 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, dived; 1 cup dried sweetened cranberries; 1/2 cup coarsely chopped walnuts; 1/2 cup (or more) chilled half and half, divided

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