Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate

Name: Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
Prep time: 30 minutes
Total time: 4 hours
Yield: 10 servings
Ingredients: 2 cups chilled heavy whipping cream; 1 tablespoon finely grated orange peel; 2 7-ounce jars marshmallow creme; 2/3 cup (2 1/2 ounces) coarsely grated bittersweet chocolate (do not exceed 61% cacao) plus 6 ounces chopped; 2/3 cup chopped toasted hazelnuts; 2/3 cup (5 ounces) diced dried apricots or halved dried tart cherries; 2 tablespoons orange liqueur or frozen orange juice concentrate, thawed

By Bon Appétit Test Kitchen

March 22, 2010

Recipe notes