Dried Fig, Apricot, and Cherry Slump

Name: Dried Fig, Apricot, and Cherry Slump
Yield: 8 to 10 Servings
Ingredients: 2 cups fruity white wine (such as Riesling); 1 1/2 cups water; 1 cup dried black Mission figs (about 6 ounces), stemmed, quartered; 1 cup dried apricot halves (about 5 ounces), cut in half; 1/2 cup dried tart cherries (about 3 ounces); 1/2 cup golden raisins (about 3 ounces); 1/4 cup matchstick-size strips crystallized ginger; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1/2 vanilla bean, split lengthwise; 1 1/2 cups all purpose flour; 4 tablespoons sugar, divided; 3/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes; 2/3 cup chilled buttermilk; 1/8 teaspoon ground cinnamon; Chilled heavy whipping cream

By Julie RichardsonPhotography by Hans Gissinger

November 17, 2009

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Recipe notes