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Lifestyle
She works to Indonesian disco tunes and forages for ingredients in Chinatown.
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Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
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“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
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Tillamook Sharp Cheddar adds a tangy twist to these sweet-and-savory hand pies from chef and restaurateur Michael Scelfo of Longfellow.
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A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
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Culture
LUCKYRICE Asian food festival founder Danielle Chang shows us how to make December 25 a family-style affair
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You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
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Sponsored: Take a look at our weekend of fun at Feast Portland.
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This basil-infused puréed watermelon punch will go fast, trust us!
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These breezy cocktails are the kind of thing you can drink all afternoon.
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Paprika gives smoky, spicy balance to bright citrus and herb flavors.
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
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Jiyeon Lee’s sauce calls for minty sweet perilla (a.k.a. sesame leaf); seek it out at Asian markets.
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Restaurateurs Joe and Katy Kindred of Hello, Sailor and Kindred turn a classic tomato pie into a zesty flavor favorite with Tillamook Sharp White Cheddar. They call it "southern fancy pizza-ish deliciousness," and we can't help but agree.
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
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Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
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Not all pimento cheeses are created equal. Chef Justin Sutherland of Handsome Hog, and other popular restaurants across the Twin Cities, uses Tillamook Sharp Cheddar for maximum flavor in this southern staple made into a midwest mainstay.
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)
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Sponsored: Juley Le—a NOLA local and lifestyle blogger—is guiding us to the best spots to visit in the Big Easy.
