Lemon-Paprika Tilapia with Potato-Rutabaga Mash

Name: Lemon-Paprika Tilapia with Potato-Rutabaga Mash
Prep time: 35 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 1 pound Yukon Gold potatoes, peeled, cut into 1/2-inch cubes; 1 1-pound rutabaga, peeled, cut into 3/4-inch cubes (about 3 cups); 6 tablespoons (3/4 stick) butter, divided; 1/3 cup whole milk, warmed; 1 to 1 1/4 pounds tilapia fillets; 1 1/2 teaspoons paprika, divided; 1/4 cup chopped shallots; 1 cup dry white wine; 3 tablespoons chopped fresh Italian parsley; 2 tablespoons heavy whipping cream; 1 teaspoon finely grated lemon peel

By Bon Appétit Test Kitchen

January 14, 2009

Recipe notes