Name: Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
Yield: 6 Servings
Ingredients: 3 pounds russet or Yukon Gold potatoes, peeled, quartered; 4 1/2 tablespoons butter, room temperature; 6 tablespoons (or more) warm whipping cream; 1 1/2 tablespoons minced fresh thyme; 1/4 cup balsamic vinegar; 1 garlic clove, minced; 2 cups sugar snap peas, strings removed; 2 tablespoons olive oil; 6 4- to 5-ounce tilapia fillets; 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

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