Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy

Name: Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
Yield: 4 Servings
Ingredients: 1 cup dry white wine; 1/2 cup minced shallots; 2 fresh tarragon sprigs; 1 teaspoon white wine vinegar; 3/4 cup plus 3 tablespoons water; 8 baby bok choy, trimmed, cut lengthwise in half through core; Fine sea salt; 4 large egg yolks; 2 tablespoons chopped fresh tarragon; 4 (7- to 8-ounce) tilapia fillets; 2 tablespoons canola oil

August 31, 2006

Recipe notes