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magazine fasteasyfresh mahi mahi with green gazpacho sauce
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(130)
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This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
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4.7
(4.67)
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Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
5.0
(5)
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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We're a big fan of keeping some frozen mahi mahi on hand in case you don’t have time to run to the fish market. Feel free to substitute swordfish, ono, bluefish, or salmon.
3.7
(3.66)
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This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.
4.0
(4.19)
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Let this sweet n' spicy gazpacho take your tastebuds on a ride with notes of tangy kimchi and fruitiness of summer melons.
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Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
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Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
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4.0
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Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
5.0
(4.86)
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Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.
4.5
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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
5.0
(5)
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A steak dinner that’s more about the sauce than the meat.
4.5
(4.5)
Easy
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
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(5)
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Vegan
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Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
4.0
(3.82)
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)