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magazine fasteasyfresh mahi mahi with green gazpacho sauce
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(128)
Easy
Recipes
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Quick
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Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
5.0
(5)
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
4.0
(4)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
4.7
(4.67)
Quick
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Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.
4.4
(4.43)
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Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
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Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
5.0
(4.86)
Quick
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We're a big fan of keeping some frozen mahi mahi on hand in case you don’t have time to run to the fish market. Feel free to substitute swordfish, ono, bluefish, or salmon.
3.7
(3.66)
Easy
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
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Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
(3.72)
Quick
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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
5.0
(5)
Vegan
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Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
(4.9)
Easy
Recipes
Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
4.0
(3.75)
Quick
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For postpartum nourishment, birthday celebrations, and chilly days.
4.7
(4.67)
Easy
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This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.
4.0
(4.19)
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4.0
(4.2)
Quick
Easy
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Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.
5.0
(5)
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A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
4.0
(4.21)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Quick
5.0
(5)
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Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)