Recipe information
Yield
4 Servings
Ingredients
1
/2 cup canola or vegetable oil
1
/2 cup chopped fresh lemongrass (from bottom 4 inches of 2 stalks)
3
tablespoons chopped peeled fresh ginger
2
tablespoons fresh lime juice
2
teaspoons grated lime peel
4
7- to 8-ounce mahi mahi fillets (each about 3/4 inch thick)
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Preparation
Step 1
Cook oil, lemongrass, and ginger in small saucepan over low heat 15 minutes to develop flavor. Cool completely. Strain oil into small bowl.
Step 2
Whisk 1/4 cup ginger oil, lime juice, and lime peel in medium bowl to blend. Season vinaigrette with salt and pepper.
Step 3
Prepare barbecue (medium-high heat). Brush remaining ginger oil over fish. Sprinkle with salt and pepper. Grill until fish is just cooked through, about 3 minutes per side. Transfer fish to plates, drizzle with vinaigrette, and serve.