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magazine fasteasyfresh moroccan spiced scallops and lentils
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(115)
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The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
Quick
Quick
Recipes
Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, then pair with juicy sausages and a citrusy mojo sauce.
4.6
(4.6)
Vegan
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Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)
Quick
Recipes
Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
5.0
(5)
Easy
Recipes
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
4.5
(4.5)
Vegan
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Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
5.0
(4.84)
Recipes
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
Quick
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Pro tip: Make the spice oil a week ahead to cut your prep time in half!
3.0
(3.14)
Quick
Recipes
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
4.7
(4.72)
Recipes
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
4.6
(4.64)
Recipes
We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
4.5
(4.5)
Easy
Recipes
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Recipes
Chive oil would also be good on other protein, like grilled steak or whole fish, such as red snapper. Throw in a sliced jalapeño or serrano for a little heat. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.
Quick
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Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.
3.0
(3.17)
4.0
(4.02)
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With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
Quick
Recipes
This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
3.3
(3.27)
Quick
Recipes
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
Easy
Recipes
That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
Easy
Recipes
Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4.17)
Recipes
Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two.
4.7
(4.69)
Recipes
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Quick
Recipes
One of the easiest, most impressive weeknight dinners we know.
4.5
(4.54)