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magazine fasteasyfresh poached eggs and parmesan cheese over toasted brioche with pistou
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
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These stuffed buns are everything frozen pizza pockets dream of being.
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There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
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Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
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Three ingredients but infinite possibilities.
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Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.
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These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad.
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Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
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You can put whatever you want in it, and you don’t even need to turn on your oven.
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
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The perfect cold weather brunch.
5.0
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