These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad.
Recipe information
Yield
4 Servings
Ingredients
8
3/4-inch-thick slices Italian bread
1
medium garlic clove, halved
Extra-virgin olive oil
1
/2 cup finely grated Parmesan cheese
Fleur de sel or coarse kosher salt
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over.
Step 2
Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.