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magazine fasteasyfresh rhubarb and strawberry compote with fresh mint
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Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
4.3
(4.31)
Vegan
5.0
(5)
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Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
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Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
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4.4
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Easy
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When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
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Quick
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
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Quick
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Don’t call this compote jam, but it would be quite fine on toast.
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Vegan
3.7
(3.67)
Quick
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
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This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.
4.6
(4.62)
Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
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This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
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Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Easy
3.5
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These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
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If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)
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If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.
5.0
(5)
Easy
4.0
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Quick
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5.0
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