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magazine fasteasyfresh rhubarb and strawberry compote with fresh mint
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(125)
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Flaky crust, jammy filling, endless sweet-but-tangy flavor.
4.6
(4.57)
Vegan
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Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
4.3
(4.31)
Vegan
5.0
(5)
Recipes
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
Recipes
Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
4.4
(4.39)
Easy
Recipes
When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
5.0
(5)
Quick
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
(4.67)
Quick
Recipes
Don’t call this compote jam, but it would be quite fine on toast.
2.0
(2)
Vegan
3.7
(3.67)
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Recipes
Like marbled cheesecake bars, rhubarb-basted roast chicken, and a tangy pink daiquiri.
Quick
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Recipes
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.6
(3.6)
Recipes
This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.
4.6
(4.62)
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Recipes
This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
Recipes
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
Easy
Recipes
Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Easy
3.5
(3.5)
Recipes
If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)
Recipes
Recipes
If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.
5.0
(5)