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magazine fasteasyfresh spicy turkey chile verde with hominy and squash
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Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
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Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos.
3.5
(3.5)
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It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute.
5.0
(4.87)
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Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness.
4.5
(4.54)
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The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
4.4
(4.38)
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We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
5.0
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
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The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
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(4.78)
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The backbone of this bowl of New Mexican soul is large kernels of dried hominy, which need to be soaked overnight. This spin on the classic posole recipe might be the most delicious party food on either side of the Rio Grande.
4.0
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A low-fuss soup like this spicy, hearty number is great for a crowd.
3.7
(3.72)
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A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
5.0
(5)
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Everything you want from a Thanksgiving stuffing, with just enough heat to keep you coming back for more.
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A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
3.7
(3.71)
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Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
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(5)
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Fresh piri-piri chiles can be difficult to find, so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile.
4.7
(4.73)
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This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
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Just a little bit of spicy, salty chile bean paste is the reason this dish packs such an insane flavor punch.
4.0
(4.03)
Vegan
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Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.
4.5
(4.49)
Easy
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Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
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Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
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(5)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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(5)
Quick
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Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)