Name: Turkey Posole
Yield: 8 Servings
Ingredients: 2 dried ancho or pasilla chiles; 1 garlic clove; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 medium onion, thinly sliced; 2 15-oz. cans white hominy, rinsed; 8 cups turkey stock or low-sodium chicken broth; 2 cups shredded cooked turkey meat; Kosher salt and freshly ground black pepper; Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)

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Christopher Testani

A low-fuss soup like this spicy, hearty number is great for a crowd.

Recipe notes