For the most vibrant, striking hue, stick with one type of pepper.
RecipesAugust 2015Fresh-Chile Hot SauceBy Alison RomanPhotographer Eva KolenkoJuly 21, 20154.4(14)Eva KolenkoArrowJump To RecipePrintFor the most vibrant, striking hue, stick with one type of pepper.Recipe notesBack to topTriangle
