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magazine fasteasyfresh warm escarole salad with goat cheese hard boiled eggs and bacon
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(71)
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Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
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(5)
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4.5
(4.46)
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Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
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Quick
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
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Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
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This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
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Your favorite new breakfast on the run has plenty of melty cheese and spice.
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Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
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Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg
4.5
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A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
3.4
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
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This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
5.0
(5)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Quick
4.0
(3.75)
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Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.
5.0
(4.91)