Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg

By Betty RosbottomPhotography by Pornchai Mittongtare

April 6, 2008

5.0

(2)

Image may contain Plant Food Lunch Meal Produce Dish and Vegetable

Recipe notes

More from BA

Recipes
Stacked Muffuletta Salad
By Kendra Vaculin
Recipes
Maple-and-Bacon Fall Chopped Salad
By Hana Asbrink

Recipes
Steakhouse Salad With Black Pepper Dressing
By Jesse Szewczyk
Recipes
Green Bean Salad
By Kendra Vaculin
Recipes
Skillet Gnocchi With Leeks and Bacon
By Nina Moskowitz
Recipes
Sausage With Charred Cabbage and Giardiniera
By Jesse Szewczyk
Cooking
Pasta Carbonara With Pancetta
By Inés Anguiano
Recipes
Maple Bacon Cabbage Wedges
By June Kim
recipes
Asparagus and Endive Salad With Comté Cream
By Jesse Szewczyk
recipes
Hash Brown Breakfast Casserole
By Kendra Vaculin
Cooking
Creamy Fondue Beans
By Nina Moskowitz
Recipes
Radicchio Salad With Blue Cheese Dressing
By Elazar Sontag

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group