Warm Spinach, Mushroom, and Goat Cheese Salad

Name: Warm Spinach, Mushroom, and Goat Cheese Salad
Yield: 4 Servings
Ingredients: 6 bacon slices, chopped; 1 large red bell pepper, cut lengthwise into thin strips; 12 ounces crimini (baby bella) mushrooms, coarsely chopped; 1 10-ounce bag spinach leaves; 1/2 medium-size red onion, cut into paper-thin slices; 2/3 cup olive oil; 1/2 cup white wine vinegar; 2 tablespoons sugar; 4 ounces chilled soft fresh goat cheese, crumbled (about 1 cup)

By Daryl Getman

April 6, 2008

Recipe notes