Recipe information
Yield
2 Servings
Ingredients
3
bacon slices, chopped
2
tablespoons extra-virgin olive oil
4
teaspoons honey, divided
1
/2 cup chopped pitted dates
1
/2 cup thinly sliced red onion
2
tablespoons Sherry wine vinegar
1
large head of frisée, torn (about 4 cups)
2
1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled
1
/3 cup walnut halves
Need to make a substitution?
Preparation
Step 1
Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.
Step 2
Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.