Frisée Salad with Bacon, Dates, and Red Onion

Name: Frisée Salad with Bacon, Dates, and Red Onion
Yield: 2 Servings
Ingredients: 3 bacon slices, chopped; 2 tablespoons extra-virgin olive oil; 4 teaspoons honey, divided; 1/2 cup chopped pitted dates; 1/2 cup thinly sliced red onion; 2 tablespoons Sherry wine vinegar; 1 large head of frisée, torn (about 4 cups); 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled; 1/3 cup walnut halves

By The Bon Appétit Test KitchenPhotography by Tina Rupp

October 31, 2005

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Recipe notes