Name: Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 1 head of escarole, torn into large bite-size pieces (about 8 cups); 2 bacon slices; ¼ cup extra-virgin olive oil; 3 tablespoons white balsamic vinegar; ½ cup finely chopped shallots; 2 hard-boiled eggs, chopped; 1 5.5-ounce log soft fresh goat cheese, coarsely crumbled

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