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magazine garlic smashed potatoes
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(163)
Recipes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Easy
Recipes
And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
5.0
(4.85)
Recipes
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
4.0
(3.88)
Easy
Recipes
You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
3.0
(2.8)
Recipes
Crispy chickpeas and smashed potatoes share the plate with lemon-juiced onions, tomatoes, and olives, all balanced by a creamy spread of yogurt. Brought to life with Greek Seasoning, made with oregano, garlic, cinnamon, peppermint, dill, nutmeg, red pepper, and chives. It turns your favorite staples, like potatoes, into flavorful masterpieces.
5.0
(5)
Easy
Recipes
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Easy
Recipes
Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.
4.3
(4.31)
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Easy
Recipes
Potatoes are boiled, gently flattened, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.
4.7
(4.73)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Quick
Recipes
4.0
(4)
Easy
Recipes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon’s shredded stir-fried potatoes.
5.0
(5)
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Recipes
Four Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it.
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Recipes
There's no need for last-minute mashing to turn out the kind of rich potatoes that'll have everyone taking thirds
Recipes
For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.
4.3
(4.33)
Vegan
Recipes
Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.
3.0
(3)
Easy
Recipes
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Easy
Recipes
These are impossibly fluffy on the inside and shatteringly crispy on the outside.
4.4
(4.43)