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magazine garlic smashed potatoes
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(162)
Recipes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Easy
Recipes
And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
5.0
(4.85)
Recipes
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
4.0
(3.88)
Easy
Recipes
You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
3.0
(2.8)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Recipes
Crispy chickpeas and smashed potatoes share the plate with lemon-juiced onions, tomatoes, and olives, all balanced by a creamy spread of yogurt. Brought to life with Greek Seasoning, made with oregano, garlic, cinnamon, peppermint, dill, nutmeg, red pepper, and chives. It turns your favorite staples, like potatoes, into flavorful masterpieces.
5.0
(5)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Easy
Recipes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon’s shredded stir-fried potatoes.
5.0
(5)
Easy
Recipes
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Easy
Recipes
Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.
4.3
(4.31)
Easy
Recipes
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Recipes
Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
Easy
Recipes
Potatoes are boiled, gently flattened, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.
4.7
(4.73)
Vegan
Recipes
Garlic lovers, this one’s for you.
4.6
(4.63)
Quick
Recipes
Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
Easy
Recipes
These are impossibly fluffy on the inside and shatteringly crispy on the outside.
4.4
(4.43)
Recipes
Four Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it.
Vegan
Recipes
Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.
3.0
(3)
Recipes
For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.
4.3
(4.33)
Quick
Recipes
4.0
(4)