Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Name: Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
Yield: 8 Servings
Ingredients: 2 dried ancho chiles,* stemmed, halved, seeded; 3 pounds baby red potatoes (about 1 1/2 inches in diameter); 1/2 cup extra-virgin olive oil; 3 garlic cloves, chopped; 1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese; 1/2 cup plus 1 tablespoon chopped fresh Italian parsley; 1/4 cup chopped fresh cilantro

By Michael LomonacoPhotography by Con Poulos

October 31, 2007

Image may contain Plant Vegetable Food and Produce

Recipe notes