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magazine gingerbread house dough
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Easy
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The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
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You don't have to build a house to enjoy the spicy sweetness of gingerbread
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Lifestyle
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
2.0
(2.08)
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4.0
(4.08)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
4.5
(4.5)
Easy
3.3
(3.33)
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Easy
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This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
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Cinnamon bun fans, our time has come.
3.7
(3.67)
Easy
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Richly spiced gingerbread with the texture of a moist, dense devil’s food cake, this recipe only gets better if you make it ahead.
4.0
(4)
Quick
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This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
Easy
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3.7
(3.65)
Easy
4.5
(4.5)
Recipes
Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.
3.5
(3.5)
Recipes
This dough will yield enough to make four large flatbreads or eight smaller ones.
4.0
(3.88)