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magazine gingerbread house dough
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(107)
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
Recipes
Cinnamon bun fans, our time has come.
3.6
(3.6)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
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Recipes
You don't have to build a house to enjoy the spicy sweetness of gingerbread
Quick
Recipes
This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
Easy
Recipes
This apple cake is the poster child for fall.
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Lifestyle
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
Recipes
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)
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Recipes
These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)
Easy
Recipes
Richly spiced gingerbread with the texture of a moist, dense devil’s food cake, this recipe only gets better if you make it ahead.
4.0
(4)
Easy
Recipes
This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
Easy
Recipes
Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.
4.5
(4.52)
Recipes
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
Recipes
Your two favorite breakfasts (syrupy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut.
4.6
(4.56)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Easy
Recipes
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
Recipes
Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.69)
Recipes
This dough will yield enough to make four large flatbreads or eight smaller ones.
4.0
(3.88)
Recipes
These rye cookies are something like gingerbread, but softer and way more delicious.
4.0
(4.11)