Search results for
magazine grilled lamb skewers with spiced mint marinade
Filter Results
Sort By:
Recipes
(84)
Recipes
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
Recipes
You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
3.0
(3)
Recipes
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Recipes
Simmering the leftover marinade and using it as a basting sauce ensures none of its powerful flavor goes to waste.
5.0
(5)
Recipes
A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
Easy
Recipes
Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
Recipes
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension.
4.7
(4.67)
Easy
Recipes
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)
Recipes
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
4.3
(4.33)
Recipes
These quick-cooking lamb chops make dinner feel instantly fancy.
5.0
(4.92)
Recipes
Let the yogurt work its marinade magic overnight in this stunning main course.
4.0
(3.8)
Recipes
Ask your butcher for a whole leg, which will include part of the sirloin.
4.4
(4.43)
Quick
Recipes
Quick
Quick
Easy
4.5
(4.47)