Name: Grilled Leg of Lamb with Spiced Mustard and Rosemary
Yield: 8 Servings
Ingredients: 1 tablespoon dry mustard; 1 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1 tablespoon apple cider vinegar; 1/2 cup frozen apple juice concentrate, thawed; 1/2 cup spicy brown mustard (such as Gulden's); 1 tablespoon chopped fresh rosemary; 2 teaspoons olive oil; Coarse kosher salt; 1 5-pound boneless leg of lamb, butterflied, trimmed of all fat; Nonstick vegetable oil spray

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