Recipe information
Yield
4 Servings
Ingredients
8
loin lamb chops (about 2 1/2 pounds)
2 to 3
tablespoons red curry paste
1
teaspoon cumin seeds
1
cup plain yogurt
1
cup diced seeded peeled cucumber
3
tablespoons chopped fresh mint
Need to make a substitution?
Preparation
Step 1
Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
Step 2
Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
Step 3
Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.