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magazine herb roasted lamb chops
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(175)
Easy
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4.0
(4.17)
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A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
Easy
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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.
Quick
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
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You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
3.0
(3)
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These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
5.0
(5)
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Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)
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It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension.
4.7
(4.67)
Recipes
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
4.3
(4.33)
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If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.
4.5
(4.5)
Recipes
These quick-cooking lamb chops make dinner feel instantly fancy.
5.0
(4.92)
Easy
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Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)
Easy
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With lamb rib chops, we insist you leave the fat on the bone.
4.0
(3.94)
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This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
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You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
5.0
(5)
5.0
(5)
Easy
4.0
(4.15)
Recipes
This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.
3.5
(3.5)
Quick
Easy
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Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.
4.7
(4.69)
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A stunning main and side all in one dish.
5.0
(5)
Recipes
If you’re not a lamb person, ground beef will also taste great.
4.0
(3.77)
Recipes
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
5.0
(5)