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magazine layered brownies with white chocolate caramel and cacao nib gelato
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(64)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
4.4
(4.39)
Quick
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If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
3.6
(3.59)
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Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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2.0
(2)
Easy
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3.4
(3.4)
Easy
4.4
(4.36)
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For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
4.6
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For the ideal chewy brownie-ish texture, take care not to overbake these spiced cookies.
3.0
(3.12)
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4.0
(3.78)
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How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
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Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
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3.7
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4.0
(4)
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Yes, brownies can—and should—be made with white chocolate.
