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magazine leek confit
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(94)
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Recipes
Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Recipes
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Recipes
For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.
4.0
(4.11)
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Garlic, onions, ramps, and leeks get their time in the spotlight.
Recipes
The glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors.
4.5
(4.45)
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Recipes
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Easy
Recipes
The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
Quick
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This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.
4.3
(4.34)
Easy
Recipes
Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
Quick
Recipes
A light yet flavorful “stew” of tender leeks that comes together practically à la minute.
4.0
(4)
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5.0
(5)
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From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY
4.0
(3.88)
Recipes
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Vegan
Recipes
Garlic lovers, this one’s for you.
4.6
(4.63)
Recipes
Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
4.3
(4.32)
Recipes
When cooked until tender, doused in a chile-honey-vinegar sauce, and finished with a nutty, herby salsa verde, humble leeks transform into the in-demand side that no one saw coming.
4.0
(3.83)