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magazine leek confit
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(96)
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Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
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A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Easy
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Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
Recipes
For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.
4.0
(4.11)
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For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Quick
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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Garlic, onions, ramps, and leeks get their time in the spotlight.
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5.0
(5)
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The glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors.
4.5
(4.45)
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A light yet flavorful “stew” of tender leeks that comes together practically à la minute.
4.0
(4)
Vegan
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With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Easy
Easy
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Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
Quick
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This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.
4.3
(4.34)
Easy
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The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
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From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY
4.0
(3.88)
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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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4.6
(4.56)
Vegan
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Despite being a timeless classic, it’s probably been a while since you made this dish. Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time.
4.7
(4.7)
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