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magazine lemon ice cream
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(166)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
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From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Easy
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This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Quick
Recipes
Pour in the soda slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.0
(4.14)
3.0
(3.1)
Quick
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In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
4.0
(4.2)
Quick
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Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.
3.6
(3.63)
Easy
Recipes
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
Quick
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There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.
Easy
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Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
Recipes
This reader requested recipe is from the April 2003 issue (pictured above).
5.0
(5)
Easy
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5.0
(5)