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magazine meze platter with hummus shrimp and cucumber salad
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(20)
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This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
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So easy you’ll never buy hummus again.
4.7
(4.65)
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This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
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Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
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One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
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Quick
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Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
Vegan
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An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
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The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.
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This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.
4.6
(4.59)
Vegan
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You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.
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Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.
5.0
(5)
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Harissa + hummus = heaven.
5.0
(5)
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Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.
5.0
(5)
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This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
4.7
(4.67)
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4.6
(4.6)
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A bright, beautiful spring appetizer.
3.4
(3.4)
Easy
3.6
(3.6)