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magazine mint juleps
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Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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Refreshing! And potentially debilitating, so be careful.
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This julep riff from Bobby Flay tastes fresh and not too sweet.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
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Peppermint is usually found in the form of a candy cane, but the sweet mint flavor is perfect for seasonal cakes, cookies and drinks.
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If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
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Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
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This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
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For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
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Milk Bar's Christina Tosi developed a cake especially for The Foodist's daughter on her 5th birthday—inspired by her name
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Vintage February editions of Bon Appetit have one thing in common: strawberries.
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