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magazine nectarine blackberry and pecan su
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
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A refreshing homemade soda to drink all summer long.
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
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(4.15)
4.7
(4.67)
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Pancakes! Cobbler! Fancy beverages!
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This savory-sweet salad can be a bright summer side or even light dessert.
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(4)
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Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.
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(4.18)
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
4.7
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This lovely dessert must be chilled at least two hours (or up to one day) before serving.
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3.3
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This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.
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The BA Test Kitchen likes Grade B maple syrup; it adds a deep rounded flavor to this blackberry syrup recipe.
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(3.85)
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Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
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To faithfully re-create this cocktail, do as Nostrana in Portland, OR, does and seek out blue plum brandy from Oregon’s Clear Creek Distillery.
4.3
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