Name: Fresh Blackberry Napoleons with Cream Cheese Mousse
Prep time: 20 minutes
Total time: 50 minutes
Yield: 6 Servings
Ingredients: 6 ounces cream cheese, room temperature; 3/4 cup powdered sugar, divided; 1 teaspoon vanilla extract; 2/3 cup chilled whipping cream; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1/2 cup blackberry preserves; 3 1/2-pint containers fresh blackberries; Fresh mint sprigs

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