Recipe information
Yield
Makes 4 Servings
Ingredients
1
pound nectarines (about 4 medium), halved, pitted, thinly sliced
2
1/2 cups fresh raspberries, divided
1
/2 cup sugar, divided
4
large egg yolks
1
/3 cup canned peach nectar
1
/4 cup peach liqueur
Pinch of salt
Toasted sliced almonds (optional)
Need to make a substitution?
Preparation
Step 1
Toss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl. Let stand until juices form, about 5 minutes.
Step 2
Whisk egg yolks, nectar, liqueur, salt, and 1/4 cup sugar in large metal bowl to blend. Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160°F, about 6 minutes.
Step 3
Divide fruit mixture among 4 large glasses. Spoon warm peach sabayon over. Garnish with remaining berries and sliced almonds, if desired.