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magazine nectarine blackberry and pecan sundaes
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
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Pancakes! Cobbler! Fancy beverages!
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
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4.7
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A refreshing homemade soda to drink all summer long.
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These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
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This savory-sweet salad can be a bright summer side or even light dessert.
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Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.
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4.7
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A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
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This lovely dessert must be chilled at least two hours (or up to one day) before serving.
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Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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